Akashi Whisky is manufactured at Eigashima Shuzo, the first Japanese distillery to obtain a whisky manufacturing license, in 1919. Akashi is made from well water of superb quality.
Series of same type of bottles will biring
Stand out from other products and lead to greater sales with other beverages bottled in the signature Akashi bottle
Color: Golden Light
Nose: fresh orange peel, very light smoke, ginger, pepper, honey
Palate: oily, pepper, sweet cake, citrus fruits, vanilla
Finish: middle to long, light honey, sweet after taste