Bols Creme de Cassis is a liqueur made from blackcurrants, which grow in the vicinity of Dijon, the capital of Burgundy in France.
A sweet, rich and fruity blackcurrant (cassis) flavour with a long-lasting finish.
Straight, on the rocks, excellent in cocktails or in any other mixed drink.
Most widely used as a mix with white wine, champagne or dry vermouth
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