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Telmo Rodriguez D.O Toro Gago

Telmo Rodriguez D.O Toro Gago

The Gago is pure Tempranillo from traditionally-farmed vineyards fermented with indigenous yeasts and aged in a mixture of 1,500-liter foudres and barriques for 14 months. It has aromas of ripe plums, blackcurrants, smoke, licorice and lactic and cereal hints, hay and straw. The palate is medium to full-bodied with grainy, dusty tannins, moderate acidity and a certain elegant rusticity.

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